Try this Mozzarella Stuffed Meatballs & Spaghetti recipe, or contribute your own.
Suggest a better description1) Cook spaghetti according to package.
2) In a large bowl, combine meat, bread crumbs and seasonings. Cut string cheese into about 6 chunks each. Make 1/2" in diameter meatballs formed around string cheese chunk.
3) Over medium heat, heat olive oil in a large skillet. Brown meatballs on all sides. Be sure oil is hot or meatballs will stick.
4) In a separate skillet, bring spaghetti sauce to a low simmer. Transfer meatballs to sauce once browned. Continue simmering sauce until meatballs are cooked through - about 15 minutes.
5) Serve over spaghetti.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1094 | ||
Calories from Fat: 434 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 124.2mg | 38 % | |
Sodium 1750.5mg | 60 % | |
Potassium 893.5mg | 24 % | |
Total Carbohydrate 113.1g | 33 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 105.7g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1094
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